Cooking Up Savings
The latest cooking technologies can make your restaurant or food service areas more efficient and comfortable, while helping your kitchen workers stay at peak performance.
By using magnetic friction to deliver heat through coils to pots and pans, induction cooking keeps surfaces cool, while food gets hot without burning. These units have very high efficiency ratings, especially when compared to gas systems.
Want to cook a pizza in less than 90 seconds? Lightwave ovens use tungsten/halogen lamps and computer-controlled "thermal-pulsing" to selectively direct energy both into and onto the food. Restaurants benefit from the speed of a microwave oven, with the cooking ability of a regular oven or grill.