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“By buying new high-efficiency combination ovens and fryers, I was able to triple my food production without increasing my energy costs. We received $3,500 in rebates from SDG&E.” Phil Pace, Owner Phil’s BBQ |
Our Restaurant and Food Service programs offer many ways to manage energy costs and save money.
The chart below highlights the biggest energy users in Restaurants.
This chart shows where the most energy is used in a typical restaurant. HVAC and food preparation account for over 60% of energy use*.
| Consider the following energy saving tips |
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Installing strip curtains, automated door closers on walk-in refrigerators. Buy new energy-efficient combination ovens fryers, ice machines, holding cabinets and steamers when replacing kitchen equipment. Switch to energy-efficient CFL’s or LED lamps and occupancy sensors. Install programmable thermostats and perform routine equipment maintenance on HVAC equipment. |
| Resources for Restaurants |
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Do It Yourself Energy Audit Demonstration Kitchen |
| Business Services |
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| Monitor Your Energy Use |
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| Demand Response |
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Receive Peak-Time savings incentives with these programs: Capacity Bidding Summer Saver |
| Rebates & Incentives to Help Your Industry |
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Take an Energy Audit Energy Efficiency Business Incentives Energy Efficiency Business Rebates - Offers energy-efficient upgrades at no-cost to the customer. Premium Efficiency Cooling RCx Retrocommissioning Program SaveGas Interest-Free Financing |
| Additional Resources |
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Energy Innovation Center Food Service Technology Center |
| Rate Options For Your Business |
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A typical business is on a General Services rate schedule, which is the standard rate for your type of business. There may be optional rate schedules available to help you lower your energy bill. Call our Business Contact Center at 1-800-336-7343 to review these optional rate schedules. |
For more information about energy-saving solutions for your business, contact us today:
Call toll-free: 1-800-336-7343
E-mail: BCC@SDGE.com
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